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Showing posts from January, 2020

Easy Chana Dal Palak (Split ChickPea & Spinach) Recipe

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This Spinach and Dal recipe is one of my favourite on. I cook this dish whenever I have lentil laying over in my kitchen cupboard and have some frozen spinach in my freezer. I know fresh spinach is something you cannot replace with the frozen one. But I rarely plan my menu. I usually buy ingredients without any recipe plans and cook whatever is available at home. That is why frozen vegetables are a good option for me. Also I try to cook easy and quickest recipes. I know desi food recipes take time to cook, but we natives can find easiest ways. That is why I am using frozen spinach. No cutting and washing the leaves saves some  of the time. Spinach and chana dal both have lots of healthy nutrients.Combining both of them is a good idea to utilise the health benefits of both ingredients. We all know how spinach is  fully packed with iron. We don't  take enough iron in everyday life. Adding spinach into omelette  and pulao rice is sometimes a good idea to get iron fro